What we do - our love of food

We provide quality food services to companies, hospitals, schools, universities and a range of other organisations. We offer healthy, varied, balanced meals with seasonal produce, while balancing our use of natural resources with our clients’ operating contexts and budgets.

We have been investing in the quality of our food offer for more than 60 years. We do this by:

  • sharpening the skills of our chefs, dieticians and kitchen staff through specialized training;

  • developing and testing new recipes that reflect the latest flavour trends; 

  • embedding more sustainable ingredients and dishes into our menus, 

  • all the while driving innovation both in the way we cook and how we deliver our services. 

Creating wonderful food experiences

3 people enjoying a meal

We place our guests and clients at the heart of what we do

We recognize that our clients have different tastes and needs, influenced by the time of day and whether they feel like healthy menu items, comfort food, indulgence or the most affordable options. Our options provide our clients with the balance that’s right for them, whether it’s a corporate canteen with a wide-ranging menu, healthy school meals or nutritious patient feeding.

zero waste ingridients in bag

We source our ingredients responsibly and sustainably

Transparency and authenticity are driving food choices. Our supply chain is often linked to our presence in local markets, where we work with local suppliers. The ingredients we buy meet sustainable and responsible sourcing standards. By sourcing more local and seasonal produce, we can continue to reduce our environmental impact and contribute to the community around our client sites

2 sodexo chefs

We hire the best chefs and invest in their training and resources 

Offering world-class food starts by attracting top culinary talent and nurturing their development with a culture that is truly passionate about good food. We encourage continuous learning from our chefs and help them connect and share best practices in our social network chef communities, Global Chef Exchange Program, and Chef Academy.  

Picture of a variety of healthy foods

We are serious about health and wellness

We are committed to developing health and wellness solutions for our clients, guests and employees; advocating balanced meal options and encouraging reduced intake of sugar, salt and saturated fats at our client sites. By promoting good nutrition and physical activity, along with providing healthy eating options, we can work to make ‘the healthy choice the easy choice’ for our clients.

Culinary

Report 2021

Read the full report here

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